Saturday, March 7, 2015

Recipes for 4-legged love-of-your-life

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We all want to give our dog the best care possible, so why feed Fido generic, mass-produced pet food?

When Henrietta Morrison’s border terrier, Lily, developed chronic health problems, Morrison started cooking her real food at the suggestion of her vet.

Inspired by experience, Morrison founded a pet food company, “Lily’s Kitchen.”

Now, to help dog owners improve and prolong their pets lives, Morrison shared her most popular recipes in “Dinner for Dogs: 50 Home-Cooked Recipes for a Happy, Healthy Dog” (The Experiment, June 4, 2015).

The 128-page hardcover features easy-to-prepare recipes developed with the help of veterinarians, from breakfasts to dinners. It also includes options for puppies, old dogs and gluten-intolerant dog.

It sells for $15.95.

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