|Photo courtesy of amazon.com.|
When Henrietta Morrison’s border terrier, Lily, developed chronic health problems, Morrison started cooking her real food at the suggestion of her vet.
Inspired by experience, Morrison founded a pet food company, “Lily’s Kitchen.”
Now, to help dog owners improve and prolong their pets lives, Morrison shared her most popular recipes in “Dinner for Dogs: 50 Home-Cooked Recipes for a Happy, Healthy Dog” (The Experiment, June 4, 2015).
The 128-page hardcover features easy-to-prepare recipes developed with the help of veterinarians, from breakfasts to dinners. It also includes options for puppies, old dogs and gluten-intolerant dog.
It sells for $15.95.